Tips on baking
I love baking, but having arthritis means you need to plan and pace yourself. Making my Christmas cake this year took me all day. It’s not just the mixing that’s difficult, I find it tiring just lugging bags of sugar and flour around. But I did it in stages and had a rest between each part.
Breaking it down into manageable chunks makes it doable and means I can carry on doing what I enjoy in the kitchen.
Nora, via Share Your Everyday (Spring 2017)
All hints and tips are provided by readers of our Arthritis Today magazine and aren’t necessarily the views of Arthritis Research UK.
Please send your hints to firstname.lastname@example.org or sign up to Arthritis Today.
Links to sites and resources provided by third parties are provided for your general information only. We have no control over the contents of those sites or resources and we give no warranty about their accuracy or suitability. You should always consult with your GP or other medical professional.