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References

  • Cleland LG, Caughey GE, James MJ, Proudman SM. Reduction of cardiovascular risk factors with long-term fish oil treatment in early rheumatoid arthritis. Journal of Rheumatology 2006; 33(10):1973–79.
  • Fortin PR, Lew RA, Liang MH. Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis. Journal of Clinical Epidemiology 1995; 48(11):1379–90.
  • Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002;106(21):2747–57.
  • Calder PC. Polyunsaturated fatty acids, inflammation and immunity. Lipids 2001; 36(9):1007–24.
  • Calder PC. n-3 polyunsaturated fatty acids, inflammation and inflammatory diseases. American Journal of Clinical Nutrition 2006; 83(6 Suppl):1505S–1519S.
  • Stammers T, Sibbald B, Freeling P. Efficacy of cod liver oil as an adjunct to nonsteroidal anti-inflammatory drug treatment in the management of osteoarthritis in general practice. Annals of Rheumatic Diseases 1992; 51(1):128–29.
  • Galarraga B, Ho M, Youssef HM, Hill A, McMahon H, Hall C et al. Cod liver oil (n-3 fatty acids) as a non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis. Rheumatology (Oxford) 2008; 47(5):665–69.

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